IBN HALDUN UNIVERSITY LIBRARY

Sub Genre: Gastronomy ✕Department: Main Library ✕Room: Floor / Kat 2 ✕Found: 8 Piece 0.296 sn
Libraries [1]
Publication Date [6]
Sub Genre [1]
Language [1]
Type [1]
Department [1]
Author [5]
Subject [2]
Publisher [7]
Form [1]
Media [1]
Collection [1]
Room [1]
Book [Gastronomy]
9786058537934

Slow food devrimi : Arcigola’dan Terra Madre’ye : yeni bir yaşam ve yemek kültürü / edited by Carlo Petrini, with Ben Watson and Slow Food editore ; foreword by Deborah Madison ; çeviri Çağrı Ekiz

2017
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 631 .S569Copy k.1Status On shelfAccession N. 0020321
Detail
Book [Gastronomy]
9786053444688

Risale-i aşfezlik : (aşçılık risalesi) / editörler Adem Öger, Recep Tek ; yayına hazırlayanlar Kadri H. Yılmaz, Ahmet Turan Türk, Zulhayat Ötkür

2016
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 725.T9 .R5725Copy k.1Status On shelfAccession N. 0033935
Detail
Book [Gastronomy]
9786053445203

Risâle-i nân-vâylık = (Fırıncılık risalesi) / editörler Adem Öger, Ahmet Turan Türk ; yayına hazırlayanlar Serkan Çakmak, Recep Tek, Zulhayat Ötkür, Kamile Serbest

2017
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 763 .R5725Copy k.1Status On shelfAccession N. 0033947
Detail
Book [Gastronomy]
9786059151504

Anadolu'dan dünyaya armağan : bulgur / Asuman Kerkez, hazırlayan Hülya Şat, Ayşegül Uçan

Kerkez, Asuman
2021
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 809.B85 .K4754 A5336Copy k.1Status On shelfAccession N. 0039567
Detail
Book [Gastronomy]
9786258352108

Aşçı mektebi / Ahmed Şevket, hazırlayan Göker İnan ; editör Turgay Anar

Ahmed Şevket
2022
Linked publications
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 725.T8 .A3643 A5Volume c.1Copy k.1Status On shelfAccession N. 0036022
Detail
Book [Gastronomy]
9789750527210

"Osmanlı Hanımları'' mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler / Abdullah Uğur, editör Kıvanç Koçak ; çevrimyazı Meral Nayman Demir ; sunuş İrvin Cemil Schick

Uğur, Abdullah
2019
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 725.T8 .U87 O8636Copy k.1Status On shelfAccession N. 0039746
Detail
Book [Gastronomy]
9786258094152

Erken dönem İslam mutfak sanatı ve kültürü / Muhammed Ömür Akkor, editör Hümeyra Çalışkan

Akkor, Muhammed Ömür, 1975-
2022
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi TX 723.5 .A3567 E7546Copy k.1Status On shelfAccession N. 0045377
Detail
Book [Gastronomy]
9786257313049

Dörtte bir / Rida Berilğen

Berilğen, Rida
2020
Library Ibn Haldun UniversityDepartment Main LibraryCollection General CollectionRoom Floor / Kat 2Type BookSub Genre GastronomyForm PrintedMedia PaperSınıflama yer bilgisi RA 784 .B4755 D6788Copy k.1Status On shelfAccession N. 0046156
Detail
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